About Us
Vesuviano Forni is a brand founded in 2025 with the mission of bringing together some of the most experienced Neapolitan oven artisans, with over 50 years of craftsmanship and know-how in the construction of professional pizza ovens.
A young brand, deep roots
Although Vesuviano Forni was founded as a brand in 2025, its roots are much deeper. The company brings together historic artisans from the Vesuvian area, who have been building professional pizza ovens for generations using traditional Neapolitan construction techniques.
The brand was created to preserve and promote authentic Neapolitan craftsmanship, the cultural heritage of the Vesuvian area and the art of traditional oven building, while also introducing modern innovations supported by specialized engineers and technical experts.
Our mission
Vesuviano Forni specializes in handcrafted professional pizza ovens built in Naples, Italy, combining authentic Neapolitan tradition with modern performance, innovation and international service.
Napoli, Italia
Where excellence is born
Tradition handed down
Our ovens are made by expert artisans using techniques handed down through generations. This deep craftsmanship is at the heart of every oven we build, giving our products their authentic Neapolitan identity, durability and cooking performance.
Innovation and R&D
Tradition must evolve. That is why Vesuviano Forni works with a dedicated research and development team focused on the latest technologies in professional pizza ovens, including electric ovens, rotating ovens and low-emission / soot-free solutions.
Serving the global Ho.Re.Ca.
We design and manufacture professional ovens for pizzerias, restaurants, hotels, food halls and hospitality businesses worldwide. Our mission is to offer one of the best quality-to-price ratios in the market, without compromising on materials, durability, design or cooking performance.
Craftsmanship
50+ years of Neapolitan mastery
Engineering
Dedicated R&D and technical team
Innovation
Electric, rotating, low-emission
Global
Serving Ho.Re.Ca. worldwide
Where We Are
Rooted at the foot of Vesuvius
Our workshops are located at the foot of Mount Vesuvius, in Campania. We use volcanic sand in our ovens, giving them unique thermal properties and authenticity impossible to replicate.
📍 Sant'Anastasia & Boscoreale (NA)
Let’s talk about your project
Get in touch for a personalized consultation — together we’ll build the perfect oven for your business.
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Our experts will guide you in choosing the perfect solution, from design to international shipping.