Vesuviano Forni
    Vesuviano - Forni artigianali napoletani, produttori di forni a legna e a zero emissioni
    Traditional Ovens

    Traditional Ovens

    Wood Fired Ovens

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    The Art of Wood-Fired Cooking

    Traditional wood-fired ovens represent the essence of true Neapolitan pizza. Wood-fired cooking gives a unique and unmistakable flavor that only the living heat of the flame can provide.

    Each oven is handcrafted with the highest quality refractory materials, ensuring even heat distribution and long-lasting durability.

    Traditional Ovens

    Technical Features

    Traditional wood-fired cooking

    Temperature up to 500°C

    Authentic Neapolitan flavor

    Versatile for pizza and bread

    Technical Specifications

    Chamber Material: Handcrafted refractory bricks
    Maximum Temperature: 500°C
    Heating Time: 45-60 minutes
    Capacity: 4-8 pizzas (depending on model)
    Fuel: Dry wood (preferably beech or oak)

    Ideal For

    Perfect for restaurants, traditional pizzerias and anyone who wants to offer the authentic Neapolitan flavor.

    Neapolitan Pizza
    Artisan Bread
    Roasts
    Focaccia
    Customization

    Exclusive Coatings

    Choose the finish that fits your style.

    Painted

    Painted

    Mosaic

    Mosaic

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    Ferro

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    Personalizzato

    Interested in Traditional Ovens?

    Contact us for a free consultation and discover which model is perfect for your business.

    FREE CONSULTATION

    Start Your Project

    Our experts will guide you in choosing the perfect solution, from design to international shipping.

    We will contact you within 24 hours. Your data is protected and will not be shared with third parties.

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